• Ideal for seasoning chicken, fish, beef, all kinds of animal protein and tofu.
• 100% plant based, does not contain meat
• 100% natural, MSG free, non-irradiated, low in sodium and free of additives & preservatives.
• Contains herbs, spices and sea salt – nothing more
• This seasoning is a game changer for your broth. One trial will keep you hooked!!
• Our herbs and spices are sourced from smallholder farmers in West Africa

• Keep airtight and store in a cool, dry and dark place, away from heat and light.
• Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life.
• Ensure that measuring spoons are completely dry before dipping into spices.
• Keep refrigerated or store in the freezer for maximum freshness.

• Meat seasoning is ideal for seasoning chicken, fish, beef and all kinds of animal protein. It is also great for tofu
• Start with one teaspoon and adjust based on the quantity of meal being cooked.
• For best results, use our dry spices with fresh aromatics – garlic and ginger paste.

Ingredients: Garlic, Ginger, Onion, Rosemary, Thyme, Fennel Seeds, Cameroon Pepper, Scent Leaf (African Basil), Sea Salt

Allergen info: Made in a facility that processes peanut, tree nuts, sesame and shellfish (crayfish).

Net weight: 100g