• MADE WITH JUST HERBS & SPICES: 100% plant based seasoning powder, made from herbs and spices and ideal for seasoning chicken, fish, meat, tofu and more. No artificial colours, flavours, additives, preservatives, colouring or fillers.
• TASTY & VEGAN FRIENDLY: Aga’s Wholesome Meat & Poultry Seasoning adds a natural meat flavour to all your meals. This is especially great for vegans who are looking for plant based meat flavour alternatives.
• DIET FRIENDLY: 100% natural, MSG free, low in sodium, plant based, gluten free, non-irradiated, non GMO. Great seasoning alternative for individuals on a low sodium diet, gluten free diet or anyone who just wants to eat clean
• PREMIUM QUALITY: Our seasoning powders are blended in small batches to retain freshness and flavour. Our herbs and spices are sourced from smallholder farmers in West Africa who practice sustainable farming methods.

• Keep airtight and store in a cool, dry and dark place, away from heat and light.
• Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life.
• Ensure that measuring spoons are completely dry before dipping into spices.
• Keep refrigerated or store in the freezer for maximum freshness.

• Meat seasoning is ideal for seasoning chicken, fish, beef and all kinds of animal protein. It is also great for tofu
• Start with one teaspoon and adjust based on the quantity of meal being cooked.
• For best results, use our dry spices with fresh aromatics – garlic and ginger paste.

Ingredients: Garlic, Ginger, Onion, Rosemary, Thyme, Fennel Seeds, Cameroon Pepper, Scent Leaf (African Basil), Sea Salt

Allergen info: Made in a facility that processes peanut, tree nuts, sesame and shellfish (crayfish).

Net weight: 100g