• 100% plant based and delicious replacement for seasoning cubes
• 100% natural, MSG free, non-irradiated, low in sodium and free additives and preservatives.
• Contains herbs, spices and sea salt – nothing more
• This seasoning is a game changer. One trial will keep you hooked!!
• Great for seasoning stews, porridge, stir fry, sauces and works great in most meals.
• Our herbs and spices are sourced from smallholder farmers in Africa

• Keep airtight and store in a cool, dry and dark place, away from heat and light.
• Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life.
• Ensure that measuring spoons are completely dry before dipping into spices.
• Keep refrigerated or store in the freezer for maximum freshness.

• Vegetable stock powder can be used to season stews, porridge, stir fry, sauces and works great in all meals.
• Start with one teaspoon and adjust based on the quantity of meal being cooked.
• For best results, use our dry spices with fresh aromatics – garlic and ginger paste.

Ingredients: Carrot powder, Sea salt, Celery powder, Parsley Powder, Onion powder, Garlic powder, Thyme leaves, Rosemary leaves, Black pepper.

Allergen info: Made in a facility that processes peanut, tree nuts, sesame and shellfish (crayfish).

Net weight: 100g