• They are made from fresh harvest and pack a punch of flavour.
• Contains only 1 ingredient – thyme leaves and nothing more
• 100% natural, plant based, non-irradiated, and free additives and preservatives
• Great for seasoning  stew, jollof and fried rice, all kinds of meat and fish, sauces and many other dishes. A little goes a way.

• Keep airtight and store in a cool, dry and dark place, away from heat and light.
• Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life.
• Ensure that measuring spoons are completely dry before dipping into spices.
• Keep refrigerated or store in the freezer for maximum freshness.

• Thyme leaves can be used to season stew, jollof and fried rice, all kinds of meat and fish, sauces and many other dishes. A little goes a way.
•  Thyme leaves are also used as a natural flu remedy and in a number of herbal tinctures and therapies.

Ingredients: 100% Nigerian Thyme Leaves

Allergen info: Made in a facility that processes peanut, tree nuts, sesame and shellfish (crayfish).

Net weight: 80g