• MADE WITH FISH POWDER & NATIVE WEST AFRICAN SPICES: Aga’s Wholesome Soupa Delish Powder is a delicious blend of fish powder, fermented locust bean and native West African spices. It is ideal for seasoning West African Soups and African dishes like beans, yam porridge, moi moi (beans pudding) etc . The flavour is best experienced, and may just earn you the ‘cook of the year’ award. This blend contains Crayfish
• CLEAN INGREDIENTS: 100% natural, MSG free, low in sodium, gluten free, non-irradiated, non GMO. Great seasoning alternative for individuals on a low sodium diet, gluten free diet or anyone who just wants to eat clean
• PREMIUM QUALITY: Our seasoning powders are blended in small batches to retain freshness and flavour. Our herbs and spices are sourced from smallholder farmers in West Africa who practice sustainable farming methods.

• Keep airtight and store in a cool, dry and dark place, away from heat and light.
• Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life.
• Ensure that measuring spoons are completely dry before dipping into spices.
• Keep refrigerated or store in the freezer for maximum freshness.

• Soupa delish powder is great for West African soups, beans, porridge, native jollof and native West African dishes
• Start with one teaspoon and adjust based on the quantity of meal being cooked.

Ingredients: Crayfish, Dry Fish Powder, Fermented Locust Bean (Iru), Uziza Seed, Uziza Leaf, Cameroon Pepper, Negro Pepper (Uda), Pinch of Sea Salt

Allergen info: CONTAINS CRAYFISH. Made in a facility that processes peanut, tree nuts, sesame and shellfish (crayfish).

Net weight: 100g