• spices are toasted, freshly ground and mixed in the right proportions to give that authentic African spicy flavour.
• 100% natural, plant based, MSG free and non-irradiated
• Contains only herbs and spices, this blend is salt free
• Additives and preservatives free, not a product of genetic engineering.
• Great for peppersoups and other native West African soups and dishes
• Our herbs and spices are sourced from smallholder farmers in West Africa

• Keep airtight and store in a cool, dry and dark place, away from heat and light.
• Avoid shaking dry spices directly into food to prevent steam from getting in and introducing moisture which may affect the shelf life.
• Ensure that measuring spoons are completely dry before dipping into spices.
• Keep refrigerated or store in the freezer for maximum freshness.

• Peppersoup spice is ideal for peppersoup, native West African soups and dishes.
• Start with one teaspoon and adjust based on the quantity of meal being cooked.

Ingredients: Ehuru (Calabash Nutmeg), Uziza seed (piper guineense),Chili pepper, Alligator pepper, Garlic powder, Ginger powder and Negro Pepper .

Allergen info: Made in a facility that processes peanut, tree nuts, sesame and shellfish (crayfish).

Net weight: 100g