6 Ingredient Oats Choco Cookies

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Detail Information

This yummy oats choco cookies will be sure to leave a smile on you and your kids faces.
The preparation process is also very simple and stress-free. This recipe makes 10 to 12 medium cookies

Oatmeal is a whole grain food packed with lots of nutrients. It is rich in dietary fibre which is great for weight loss, blood sugar management, heart health amongst others. This makes it a wholesome flour for baking. Read more about oatmeal here

For this recipe, we used gluten free rolled oats. You can blend it up roughly if you before baking, if you wish.

Ingredients

2 Overripe Bananas
2 cups raw Oats
2 heaped Tbsps of Peanut Butter – sub with Coconut Oil
1 Tbsp Tigernut Powder Mix
1 Tbsp Date Choco
1 Tsp Sweet baking Blend
1 to 2 Tbsp Chocolate Chips (Optional)

Note: Tbsp = Tablespoon, Tsp = Teaspoon

Coconut oil works as a replacement for peanut butter especially if you have nut allergies

How to Make

Mash the banana, add the peanut butter and other dry ingredients
Mix all the ingredients thoroughly
Line a baking pan with parchment paper and scoop batter with a tablespoon or scoop onto the pan
Flatten the batter into a round cookie shape with a fork
Add to the oven and bake for 15 minutes at 180 degrees Celsius (350 degrees Fahrenheit)
Add cookies to a baking rack and let it cool

Enjoy your Oats Choco Cookies.
Quick Oats or Old Fashioned Oats works great in this recipe.

Yep! That`s all it takes. Simple right ??

If you would prefer to have the recipe in video format then watch it HERE

Save this recipe and share it with your friends and loved ones.

Servings: 2

Prep Time: 10 minutes

Cook Time: 15 minutes

Detail Information

Ingredients

How to Make

Links

Contact

Canada day sale!!